Our Daily Bread

Dianna Shull, opened Our Daily Bread Vegetarian Bakery and Deli on December 11 in Lakewood, fulfilling a life-long dream. “I’m exhausted,” Dianna exclaims, “but in a good way.” The excitement she feels at owning her own bakery and deli is evident in her voice.
As a small girl, Dianna began grinding her own wheat, baking bread and sharing the finished product with others. As an adult, she spent time as head cook at a self-supporting school in Laurelbrook, Tennessee and again as head cook for Mount Etna’s blind camp in Hagerstown, Maryland.